Just sit right back and you'll hear a tale...

At about 5 a.m. today the wind was blowing so fiercely I thought we were having a typhoon (yeah, that's Eastern Hemisphere for "hurricane"). But by the time we were up and ready, it wasn't so bad and it was just gray and windy-ish. It is also a national holiday here, all week! It's Golden Week, or the anniversary of the communist rule in China. It's a really big deal, with flags and fireworks and all that national hoopla like the U.S.'s Independence Day.

Since it was my mom and her husband's second to last day here in China, we decided to take a day trip today to Hong Kong. We had some business to take care of at the U.S. Embassy, so Tim and I took an early ferry with the kids, and my mom and her dh followed.

Our ferry was totally packed since everybody and their brother has off most of the week. We took care of our Embassy stuff and were picked up by our dear Hong Kong friends. We had a nice dim sum lunch. Did you know that "dim sum" is Cantonese for "small bites" and it's usually a breakfast or lunch thing? It's mainly dumplings and steamed buns and stuff like that, but it also usually includes chicken feet! They eat them like we eat wings in the U.S. Never had them, never plan to, and our Hong Kong friend always keeps them far from our table!

We then took a very blustery, bumpy, rocky ferry ride to Lamma Island. The whole way there, Tim and I kept singing the theme song to Gilligan's Island...you know, "a 3-hour tour...a 3-hour tour...the weather started getting rough, the tiny ship was tossed..." We were getting tossed! I almost tossed...my cookies.

Once there, we walked around a bit. It could have been any seaside town, smelling of fish and salt and with open-air seafood restaurants, one after the other. There are live fish, squid, mussels, lobster, crab, and shrimp in tanks all around. And, of course, a few shops full of junk and beaded jewelry, hats and umbrellas and stuff.

Then, as the wind picked up and the rain got heavier, we took a smaller boat (a really small fishing boat...) to a fishing farm. They have all these floating docks around the island where they basically have big cages in the water where they keep fish, feed them and breed them. It was very interesting, and looked like it probably did about a hundred years ago. We watched how they feed them and how the water boils up with fish when you throw a little fishie snack in. Did you know that squid change color when they eat? Their tentacles (which are much, much smaller than I had thought) come out and they suck in the fishie snack and turn from greyish-brown to white with brown spots! The kids were able to feed some fish and do some "hookless" fishing. They just tie a fish around a piece of thick line, tie it to a bamboo pole, and you stick it into a feeding frenzy. With the fish just tied on, it is quite rare to catch anything but the boys had a ton of fun with that. Actually, I think Tim had even more fun than the boys did!

When we were pretty sure a typhoon was happening (though it wasn't) we got back onto the teeny little boat, my fingers clenching the seat and my eyes screwed shut, and headed back to the island.

We sat down for a fantasic seafood dinner, complete with ice-cold beer, soy shrimp and bean curd dessert. Bean curd dessert is warm silky tofu, water and sugar - sounds really yummy, right? Actually, it's really, honestly awesome! I love it! I have a harder time with the shrimp, which always arrives at the table completely intact - meaning you have to rip off the head and peel the tail. Ick. Sometimes it arrives alive and they cook it (kill it) right in front of you. We had a great time, though at one point the restauranteer had to batten down the hatches because we were starting to get rained on inside the restaurant.

One more ferry ride (this time I just tried to sleep; I was tired of being tossed around by the waves and wondering if the next big wave would smash the boat up) and we were back on beautiful Hong Kong Island.

We stopped at a grocery store and picked up a bunch of things we can't get in China, and headed home. It was a lovely adventure!